Do you usually associate the word economics with food or cooking or cleaning or gardening or money?
Do you consider all economics, in practice, to be home economics?
Have you recently made a hot pot, a pease pudding, an eintopf, a casserole, a nabemono, a cawl, a pot-au-feu, a curry, a ragout, or a perpetual stew?
Do you spend much time sprouting?
Do you parch grains, dry roast seeds and nuts, make nut roasts, and substitute local ingredients for imported ones whenever possible.