If you are an Australian, have you been bottling peaches and drying grapes over recent months?
Food is obviously physical, as is drink.
Have you been experiencing this month as dangerous?
Are you utterly incompetent in the culinary arts?
Perhaps you have an inadequate familiarity with onions.
Or you have spent too little time learning the difference between sweating vegetables, sautéing them, stir frying and braising.
Do you have expensive tastes in food?
Do you know how to eat cheaply and well?